I am so amazed at these beautiful plants. I cannot wait to eat fresh broccoli and cabbage. Hopefully the other plants will be ready to start gathering by early January.
Growing fresh vegetables is what we love to do. If it is not good enough for our table then it is not good enough for yours.
Monday, December 16, 2013
Thursday, December 5, 2013
Growing Fresh Food
The veggies are growing each minute of the day. We are so proud to see that the cold weather plants are doing so well here on the farm. The beauty is breath taking not to mention the blessing's of growing all these plants.
Bickerstaff Southern Farm
Donald & Pennie
Bickerstaff Southern Farm
Donald & Pennie
Sunday, November 24, 2013
Old Man Winter
My it got so cold last night and tonight looks like another blustery cold winter night. I checked on the plants today and they still are looking good. One of the cabbage plants has two baby cabbages on it. We put more decorations up today. I am making notes for next year.
1. Make sure Donald has his own gloves when we go to cut Christmas trees. He used mine and now I cannot get all the needles out of them.
2. Try to get all the decorations up before it gets this cold.
Donald & Pennie Bickerstaff
Owners of
Bickerstaff Southern Farm
1. Make sure Donald has his own gloves when we go to cut Christmas trees. He used mine and now I cannot get all the needles out of them.
2. Try to get all the decorations up before it gets this cold.
Donald & Pennie Bickerstaff
Owners of
Bickerstaff Southern Farm
Friday, November 22, 2013
Green Tomatoes
We still have green tomatoes. They are $3.00 a basket or $1.00 a cup. Greens are $4.00 a bunch. Please phone me at 205.446.8543 or 205.559.1252 if you would like to purchase some.
Bickerstaff Southern Farms
Bickerstaff Southern Farms
Our First Blue Egg...
Our hens that lay colored eggs has finally started to lay. Donald got our first blue egg yesterday and we are so eggcited. We are in the process of stinging lights for a great Christmas on the farm. We hope you will drive out to see them when we have completed the task. Our garden is in the process of growing cabbage, broccoli, cauliflower, Brussels sprouts, turnip greens, mustard and collards.
Donald & Pennie Bickerstaff
Donald & Pennie Bickerstaff
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